Our Products.
Developed by a professional kitchen chef and other experienced specialists, our HoReCa product line will pleasantly surprise you with its quality and functionality.


Chicken bouillon.
A traditional-tasting chicken bouillon, crafted with attention to quality and authentic flavor. It provides a rich and strong chicken taste at an affordable price. From 3,5 kg of product, you can prepare up to 233 liters of chicken broth.


Potatoe puree.
Food Ideas premium mashed potatoes are designed to meet every professional kitchen's needs – assured quality, convenience and natural ingredients in every dish.


Lithuanian garlic pastes.
We turn garlic into a variety of flavorful pastes that you can enjoy as a side dip or enhance the flavor of soups, sauces and much more. Use your imagination to create unique flavors of your meals.
Food Ideas spice collection.
Our spice blends are more than just ingredients – they are tools for shaping the main flavors of dishes or adding the perfect finishing touch. With Food Ideas spices, turn your kitchen into a kingdom of global flavors.
Cooked parboiled long grain rice.
Time is essence in the busy bars and kitchens. Our rice is already cooked and dehydrated, so it is enough to add water, let it soak for 8 mins and it is ready to eat!


Umami & Kokumi.
UMAMI – Brings out the best in your dishes, making flavors richer and more intense. It’s the secret ingredient for naturally enhancing flavor depth.
KOKUMI – Adds fullness and blends flavors into perfect harmony. It subtly highlights key flavor notes and leaves a lasting impression.


Binder.
It binds liquid together and is irreplaceable helper when you want to get an appropriate texture, consistency and thickness of a soup, sauce, dessert or bind a liquid of your salad.
Whipper.
Perfect for decorating cakes and pastries, adding toppings to desserts and sweets, or thickening mocktails and milkshakes as an alternative to ice cream. Produces a light, airy foam with exceptional stability.


Cheese powder & sauce.
Our fine selection of cheeses is a quick solution for a chef to make a base for soup, sauce or any other meal. Blue cheese and cheddar cheese sauces work both in cold and hot applications – add the liquid of your choice, stir and you have a sauce!


Fermented beetroot concentrate.
It is a great solution for a chef to enrich the taste and color of dishes. However, fermented beets have many more benefits for your gut and overall health. Used to enrich the taste and colour of dishes.


Grated horseradish Hot.
"Food Ideas" grated horseradish, with its spicy and intense flavor, is crafted to meet the needs of professional chefs – a perfect choice for kitchen professionals seeking to enhance and sharpen the flavors of their dishes.
Kabayaki style sauce.
This kabayaki-style sauce is a versatile seasoning for Asian dishes. To achieve the desired taste, you can add juices, fruits, spices such as ginger, garlic, chili or even roasted sesame oil, peanut butter.
Ready to use "La Stizza".
By Pangusto
Our handmade La Stizza is ready-to-use and carefully kneaded by hand.
Convenience, crispness, lightness and digestibility make La Stizza's future dish a great alternative to pizza or a delicious snack.
Ready to use Focaccia.
By Pangusto
Focaccia base is an ideal solution if you need to prepare a delicious meal or aperitif, but do not have time.
Our pre-prepared Focaccia from soft wheat flour, sunflower oil, salt, water and natural leaven flour will not disappoint your taste.
New York Cheesecake.
By Smackers
A classic recipe that perfectly balances the velvety richness of cream cheese with the subtle tanginess of sour cream.
Inspired by local Estonian bakeries, this iconic dessert is adapted to reflect our passion and top quality ingredients from Scandinavia and the Baltics.
















